DIY: Dish Detergent!

Are you tired of spending way too much money on dishwasher detergent/tabs/liquid? Fortunately for me, just before I got married and my husband was living the final bachelor days in our townhouse, I found a big box of 85 dishwasher tabs for about $12. We only just now ran out so it lasted us about a year, which is great! I found this great recipe on Being Creative to Keep My Sanity on Pinterest and it was actually one of the first things I had pinned on my DIY pinboard. I wanted to wait till we ran out of our existing tabs before making more dishwasher detergent. 

Today was that day! Well, it was a few days ago but I knew it could wait. Even better, my awesome husband hand washed all the dishes that had piled up last night! Gave me some extra time which was great because I was having a hard time finding the Arm & Hammer Super Washing Soda. Note: I couldn't find it at Food Lion, CVS, or even Target but they had it at Kroger. 

All you need is: 

• 1 box of Borax (4lb 12oz - Found in the detergent isle)
• 1 box of Arm & Hammer Super Washing Soda (3lb 7oz - Found in the detergent isle) 
• 0.5lb/24 Tbs citric acid (Found in the canning isle but I got mine at a local farm Auburnlea Farm)
• 3 cups Epsom Salt (Found in the health isle near hydrogen peroxide and such)
• LemiShine Rinse Aid or Distilled White Vinegar (Especially important if you get hard water spots)

Directions: 

Are you ready for how easy this is?

Mix everything together in a huge bowl. Or even a big bucket. My bowl was just barely big enough. 

Now pour it into your jar/container. I saved this Oxi-Clean container and the dishwasher tab container from before. Everything fit into these two containers and I counted about 16 cups of detergent. And get this...all you need is 1 Tablespoon per load!! Can you imagine how long this will last? My guess is a VERY long time. For my husband and I, we run a load of dishes at least once a week but sometimes twice so this should last us forever!

If you have a problem with hard water you'll definitely want to use the rinse aid, whether it's vinegar or LemiShine. With either one, just sprinkle a little bit in the bottom of the dishwasher before running it. Don't worry, your dishes won't smell like vinegar! 

Price breakdown:

Borax                 $4.80

Washing Soda    $3.29

Citric Acid         $2.65

Epsom Salt         $3.00 (Estimate)

Vinegar              $2.35

Total:                 $16.09

Now that comes to 256 Tablespoons in 16 cups...that's a lot of dishes!!

If you buy LemiShine instead of Vinegar, it's about $4 for a small container. Not sure how long it lasts.

Verdict: Well, not sure yet! I just made it today so I haven't had a chance to use it yet but I will update as soon as I do! I'll do one load without the vinegar as a rinse aid and one with it so I can let you all know how it does.

Oh and here's a fun story for you all. Last week I used a sample detergent that I had. I just assumed it was dishwashER liquid...until the next morning when we got up. My husband was the first one into the kitchen and he called to me to let me know our kitchen floor was FULL of suds. Uh oh. Ok so it wasn't that bad, just a quick clean up with some towels. But, moral of the story...read the label. I felt like such a dummy but it helped us start the day with a good laugh!

UPDATE: I have since washed dishes several times and have not used LemiShine or vinegar as a rinse aid and I haven't gotten any spots on my glassware. I guess we don't have hard water! Just keep in mind if you do have hard water you'll need a rinse aid. Otherwise, the dishes are coming out sparking clean! 

How much do you spend on dishwasher detergent every month? It adds up quick! Or do you wash all your dishes by hand?

Till next time,
Catherine

DIY: Make Your Own Vanilla Extract!

Vanilla is a delightful flavor that most of us probably use quite often in the kitchen. If you buy the real stuff, it can be expensive! I've recently learned that it can be made fairly inexpensively. All you need is a couple vanilla beans and some vodka! 

My husband and I really don't drink (if anything, a small glass of wine with family) so buying a whole bottle of vodka just seemed silly. I told my mom about making vanilla and she offered some of hers. That being said, she helped drop the cost of this project for me! The cost of vanilla beans can seem high, but if you're making vanilla, it seems to even out. I paid almost $7 for two vanilla beans at my local Food Lion but you can probably find them online at a wholesale price. 

I first found this nifty DIY on A Beautiful Mess. These girls gave a quick tutorial here. She reused a maple syrup bottle which I think looks adorable! I have real maple syrup in a similar bottle that I wanted to use but it wasn't empty when I wanted to try this! Maybe next time. 

Gather your supplies! 

• Vodka
• Vanilla Bean(s)
• Bottle or jar
• Liquid measuring cup
• Scissors
• A funnel can be helpful

All Natural Madagascar Vanilla Beans

I love this little bottle with a cork stopper. It originally had bread dipping oil in it that my aunt had given to my mom as a gift. I've recently developed a borderline obsession with saving jars and bottles so I made sure she saved it for me! 

Directions:

Cut the beans down the middle long-ways. Some sites have recommended scraping the beans out from the inside. If you do that, you'll need to filter your extract before using it in a recipe to keep the beans out. But then again, it probably doesn't make a difference.

Two beans cut length-ways will give you, obviously, four strips. 

Now measure out your vodka. You will need 4oz for every vanilla bean. (Psst, 8oz=1 cup). I had two beans so I poured a whole cup.

This is where the funnel comes in handy. Shove the beans into the bottle and then pour in the vodka. And this is where I warn you to measure how much your bottle/jar can hold beforehand! My bottle held just under a whole cup. It was maybe 1/10th of a cup too much or some absurdly small amount. I doubt it will effect the extract. I've actually read that you can continue to add vodka as you use the vanilla and it will continue to "brew" more extract. It was also advised on one site to keep the liquid line above the beans so they don't dry out. 

And now, we wait! This picture was taken as soon as I finished. It only took about an hour to begin showing color but it will take about a month before you should start using it. I've got a little bit of store bought extract left so by the time I use that up, I'm sure the homemade stuff will be ready. 

This was taken about 2-3 weeks later.

This is after more than a month. It's dark amber and ready to use! I don't bake a whole lot (trying to keep sweets out of the house!) so I haven't used it yet but I'll try and whip something up soon to tell you all how it was!

Tips: 

• The brand of vodka isn't very important. It's said that you can basically just get the cheapest one because you're not going to be drinking it so the quality doesn't matter. The alcohol is the necessity. 
• It will take at least a month before you can use the extract. It takes time for it to age. 6 months is best from what I've read. It can last indefinitely but the beans should probably be cut to shorter lengths so that the liquid does not drop below the tops of the beans.
• "I don't want to put vodka in my cupcakes!!" ....is what you might be thinking. Don't worry! The alcohol will burn off when you cook whatever treat you're making! Not to mention, the amount of vanilla usually used in a recipe is fairly small in comparison. 
• Making lots of bottles of vanilla extract would make great gifts! Just keep in mind you'll need to make them at least a month in advance!
• According to BlogHer, vanilla may be in short supply very soon! So, stock up! 
• Some helpful websites: Vanilla Review and Amadeus Vanilla Beans. 

Do you always buy real vanilla extract or do you go with imitation? Can you tell if there's a difference?

Till next time,

Catherine